Monday, February 23, 2009
Atlantic Food Fight
I had my first article published in The Atlantic last month. It was about US Army cooks competing at the International Culinary Olympics in Erfurt, Germany last year. They had to cook a three-course meal for 150 on a camo-painted field kitchen in six hours. The menu: "Seared tuna, smoked trout, and poached salmon over a seaweed salad; herb-infused turkey breast with sweet potatoes, cranberry johnnycake, and bacon-wrapped green beans; and a chocolate-mousse crunch cake with apricot-and-cherry sauce."
It was good stuff.
It was good stuff.
Labels: army, atlantic, cook, olympics
